Ooty Kodo Millet Biscuits — Handmade Calcium-Rich Snacks from the Nilgiris
Wholesome, crunchy kodo millet biscuits (also spelled kudo; Varagu / Kodra) handcrafted fresh in the Nilgiri Hills using stone-ground kodo millet — an ancient Indian grain traditionally valued for its calcium content. A naturally nutritious, guilt-free snack for anytime munching.
Why Choose Kodo Millet Biscuits
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Ancient-grain goodness — made with kodo millet (Varagu), cultivated in India for thousands of years
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Traditionally calcium-rich — kodo millet is valued for bone-friendly minerals
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High in fibre — a wholesome alternative to processed biscuits
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Naturally nutty & crunchy — earthy millet flavour with a satisfying bite
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Handmade in Ooty — small batches, no artificial colours, flavours or preservatives
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FSSAI certified — made in our licensed Nilgiris facility
About Kodo Millet (Varagu / Kodra)
Kodo millet (commonly spelled kodo or kudo; Varagu in Tamil, Kodra in Hindi) is one of India's oldest cultivated grains, traditionally valued for being mineral-rich, fibre-dense and easy to digest. For centuries it has been used in porridge, rotis and baked goods as a sustaining, wholesome staple. Our biscuits bring that heritage grain into an everyday snack.
Ingredients & Storage
Made with stone-ground kodo millet flour, whole wheat flour, natural sweetener, butter or healthy oils, and mild spices. No artificial additives. Store in an airtight container in a cool, dry place away from sunlight and moisture, and enjoy fresh.
Free delivery on orders above Rs. 2,000, shipped across India.
Frequently Asked Questions
What is kodo millet?
Kodo millet (also spelled kudo; Varagu in Tamil, Kodra in Hindi) is an ancient small grain traditionally valued for being mineral-rich, high in fibre and easy to digest.
Are these biscuits gluten-free?
Kodo millet itself is gluten-free; however these biscuits also contain whole wheat flour, so they are not suitable for those who must avoid gluten. Please check the ingredients if you have a gluten allergy.
Are they a guilt-free snack?
They're a wholesome, fibre-rich alternative to processed biscuits, suitable for lunchboxes, tea-time and travel for both kids and adults.
Where are they made?
Handcrafted fresh in small batches in Ooty, in the Nilgiri Hills of Tamil Nadu.
How should I store them?
Keep in an airtight container in a cool, dry place away from direct sunlight and moisture.
