Ooty Foxtail Millet Biscuits — Handmade Ancient-Grain Snacks from the Nilgiris
Wholesome, crunchy foxtail millet biscuits handcrafted fresh in the Nilgiri Hills using stone-ground foxtail millet (Thinai / Kangni) — one of India's oldest cultivated grains. A naturally nutritious, nutty-tasting snack for the whole family.
Why Choose Foxtail Millet Biscuits
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Ancient-grain goodness — made with foxtail millet, grown in India for over 5,000 years
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High in fibre — a wholesome alternative to processed biscuits
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Naturally nutty & crunchy — earthy millet flavour with a satisfying bite
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Handmade in Ooty — small batches, no artificial colours, flavours or preservatives
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FSSAI certified — made in our licensed Nilgiris facility
About Foxtail Millet (Thinai / Kangni)
Foxtail millet is one of the oldest cultivated grains in India and is traditionally valued for being light, easy to digest and rich in fibre. For generations it has been used in porridge, upma and baked goods as a wholesome, sustaining staple. Our biscuits bring that heritage grain into an everyday snack.
Ingredients & Storage
Made with stone-ground foxtail millet flour, whole wheat flour, natural sweetener, butter or healthy oils, and mild spices. No artificial additives. Store in an airtight container in a cool, dry place away from sunlight and moisture, and enjoy fresh.
Free delivery on orders above Rs. 2,000, shipped across India.
Frequently Asked Questions
What is foxtail millet?
Foxtail millet (Thinai in Tamil, Kangni in Hindi) is an ancient small grain traditionally valued for being light, fibre-rich and easy to digest.
Are these biscuits gluten-free?
Foxtail millet itself is gluten-free; however these biscuits also contain whole wheat flour, so they are not suitable for those who must avoid gluten. Please check the ingredients if you have a gluten allergy.
Are they good as a healthy snack?
They're a wholesome, fibre-rich alternative to processed biscuits, suitable for lunchboxes, tea-time and travel for both kids and adults.
Where are they made?
Handcrafted fresh in small batches in Ooty, in the Nilgiri Hills of Tamil Nadu.
How should I store them?
Keep in an airtight container in a cool, dry place away from direct sunlight and moisture.
