GLENDALE Masala Chai 250g - Premium Spiced Tea | 150 Years Heritage

GLENDALE Masala Chai 250g - Premium Spiced Nilgiri Tea | 150 Years Heritage

Experience the authentic warmth of GLENDALE Masala Chai, a premium spiced tea blend from the legendary GLENDALE Estate. This traditional masala chai combines high-grown Nilgiri black tea with aromatic Indian spices, creating the perfect balance of robust tea flavor and warming spice notes—crafted with 150 years of tea-making expertise.

GLENDALE Estate - 150 Years of Tea Excellence:

Established in the 1870s, GLENDALE Tea Estate is one of the Nilgiris' most prestigious single-garden estates, renowned for producing India's finest teas. Nestled at elevations between 1,800-2,200 meters in the Western Ghats UNESCO World Heritage region, GLENDALE benefits from ideal terroir—cool mountain temperatures (15-20°C), abundant rainfall, misty mornings, and rich volcanic soil. This 150-year legacy ensures every batch of masala chai delivers exceptional quality and authentic flavor.

Traditional Masala Chai Blend:

Masala Chai is India's beloved spiced tea tradition, enjoyed for centuries across the subcontinent. GLENDALE's masala chai expertly blends premium high-grown Nilgiri black tea with traditional Indian spices including cardamom, ginger, cinnamon, cloves, and black pepper. This time-honored combination creates the authentic chai experience—robust tea flavor enhanced by warming, aromatic spices that awaken the senses.

High-Grown Nilgiri Tea Base - 1,800-2,200m Elevation:

The tea base is high-grown Nilgiri black tea from GLENDALE Estate, cultivated at elevations above 1,800 meters. The high-altitude environment produces tea with exceptional strength, bright character, and the robust body needed to stand up to milk and spices. This premium tea base ensures your masala chai has the perfect foundation—strong enough to shine through the spices yet smooth and balanced.

Aromatic Spice Blend:

GLENDALE Masala Chai features a traditional spice blend carefully balanced for authentic flavor:

• ✓ Cardamom (Elaichi) - Sweet, aromatic, warming
• ✓ Ginger (Adrak) - Spicy, invigorating, digestive aid
• ✓ Cinnamon (Dalchini) - Sweet, woody, comforting
• ✓ Cloves (Laung) - Intense, aromatic, warming
• ✓ Black Pepper (Kali Mirch) - Spicy, pungent, energizing

Flavor Profile - Robust & Aromatic:

Experience the authentic masala chai flavor:

• ✓ Liquor: Deep amber to reddish-brown, rich and inviting
• ✓ Aroma: Intensely aromatic with cardamom, ginger, and cinnamon notes
• ✓ Taste: Robust tea flavor with warming spice layers
• ✓ Finish: Spicy, warming, lingering aromatic notes
• ✓ Body: Full-bodied, strong, perfectly balanced
• ✓ Character: Authentic Indian chai experience

Brewing Instructions for Perfect Masala Chai:

Traditional Method (Recommended):

• ✓ Boil 1 cup water with 1-2 teaspoons masala chai
• ✓ Simmer for 3-4 minutes to extract full flavor
• ✓ Add 1/2 cup milk and bring to boil again
• ✓ Add sugar to taste (jaggery or honey also work beautifully)
• ✓ Strain and serve hot

Quick Method:

• ✓ Add 1-2 teaspoons to boiling water
• ✓ Steep 4-5 minutes
• ✓ Add hot milk and sweetener
• ✓ Strain and enjoy

Health Benefits of Masala Chai:

• ✓ Digestive Comfort - Ginger and spices are traditionally used to support digestion
• ✓ Traditional Spices - Ginger, cinnamon and cloves are long valued in Indian kitchens
• ✓ Energy & Alertness - Natural caffeine provides sustained energy
• ✓ Antioxidant Rich - Tea and spices are a source of antioxidants
• ✓ Throat Comfort - Warming spices are a traditional comfort on cold days
• ✓ Relaxation - Aromatic spices make for a relaxing cup

Perfect for Every Occasion:

GLENDALE Masala Chai is perfect for morning wake-up, afternoon breaks, evening relaxation, or entertaining guests. The authentic spice blend and premium tea base create the comforting chai experience beloved across India—ideal for cold mornings, rainy days, or anytime you crave the warming embrace of traditional masala chai.

Why Choose GLENDALE Masala Chai:

• ✓ 150 Years Heritage - GLENDALE Estate established 1870s
• ✓ High-Grown Tea Base - 1,800-2,200m elevation for superior quality
• ✓ Traditional Spice Blend - Authentic Indian masala chai recipe
• ✓ Premium Quality - Single-garden estate tea with aromatic spices
• ✓ Perfectly Balanced - Robust tea flavor with warming spice notes
• ✓ Authentic Flavor - True Indian chai experience
• ✓ Wellness Notes - Traditional digestive spices, a source of antioxidants
• ✓ Versatile Brewing - Traditional or quick method
• ✓ Western Ghats Terroir - UNESCO World Heritage region
• ✓ Fresh from OotyMade - Delivered fresh across India

Storage Instructions:

• ✓ Store in airtight container in cool, dry place
• ✓ Keep away from direct sunlight and moisture
• ✓ Consume within 6-12 months for best flavor and aroma
• ✓ Spices retain potency when stored properly

Experience the authentic warmth of traditional Indian chai with GLENDALE Masala Chai. Order today and discover why this premium spiced tea from a 150-year heritage estate is the perfect choice for masala chai lovers across India!

The Nilgiris — India's Blue Mountains — grows tea at 6,000 feet above sea level, where cool year-round temperatures (15–20°C), two annual monsoons, and mineral-rich volcanic soil create growing conditions found nowhere else in India.

At this altitude, tea plants grow more slowly. Slower growth concentrates the natural compounds — polyphenols, catechins, aromatic oils — that give Nilgiris tea its characteristic brightness, natural sweetness, and clean, clear liquor.

What makes OotyMade's tea range unique is traceability. We source from named estates — Kannavarai, Homewood, Darmona, Homedale, Silver Oak — so you know exactly which garden your tea comes from. No anonymous blends. No imported material. Just the Blue Mountains.

All teas are packed fresh at source and dispatched within 48 hours of your order.

For Milk Chai (Traditional Indian Method)

1. Add 200ml water to a saucepan and bring to a boil.
2. Add 1 heaped teaspoon (3–4g) of tea powder.
3. Simmer for 2–3 minutes on medium heat.
4. Add 50–75ml full-fat milk.
5. Simmer for 1 more minute.
6. Add sugar to taste, strain, and serve immediately.

For Black Tea (Plain, Without Milk)

1. Heat water to 90–95°C (just below boiling).
2. Add 1 teaspoon tea powder per 200ml.
3. Steep for 2–3 minutes maximum.
4. Strain immediately into your cup.
5. Add lemon or honey if desired — never milk with black tea.

For Iced Tea

1. Brew double-strength (2 teaspoons per 200ml).
2. Steep for 3 minutes.
3. Strain directly over a glass full of ice.
4. Add lemon slices and honey.

Nilgiris tea stays crystal clear when iced — no cloudiness.

Shelf life: 12–18 months from packing date when stored correctly.

All tea is packed fresh at source and vacuum-sealed or airtight-sealed before dispatch.

Storage

Store in an airtight container in a cool, dry place away from direct sunlight (degrades chlorophyll and antioxidants), moisture (causes mould and off-flavours), strong odours (tea absorbs surrounding aromas rapidly), and heat above 30°C.

Best practice

Transfer to a ceramic or glass airtight container on receipt — a dedicated tea tin stored in a kitchen cabinet is ideal.

Signs of freshness

Fresh Nilgiris tea has a bright, clean aroma on opening. If the aroma has faded significantly, the tea is past its prime — though still safe to consume.

Free shipping on all orders above Rs. 2,000.

Pan-India delivery

We deliver to all 28 states and 8 union territories of India. Dispatch is within 48 hours of order confirmation.

Delivery time

Metro cities: 2–3 business days.
All other cities: 3–5 business days.
Remote areas: 5–7 business days.

Packaging

All teas are packed in sealed, moisture-proof packaging to preserve freshness during transit.

Returns policy

As a food product, we do not accept returns. If your product arrives damaged or incorrect, please WhatsApp us with a photo within 24 hours — we will arrange an immediate replacement at no cost to you.