Ooty Silver Oak Ginger Tea 500g — Estate Adrak Chai from Silver Oak Nilgiris | OotyMade

Real dried ginger blended into Silver Oak Estate single-estate Nilgiris black tea — the combination that South India’s kitchens have trusted for immunity and warmth for generations, now in a 500g estate-quality format.

Ginger tea at this quality level is not the same as supermarket adrak chai. The Silver Oak estate base brings brightness and natural sweetness to complement the ginger’s sharpness — the result is a warming, lively cup that is as therapeutically purposeful as it is genuinely delicious.

• 🌱 Real Dried Ginger — Not Ginger Flavouring — Ground dry ginger blended at the Nilgiris factory. The active compounds (gingerols and shogaols) are fully present — not a flavoured tea but a functional blend.
• 🏔️ Silver Oak Estate Black Tea Base — The aromatic brightness of Silver Oak tea complements ginger’s sharpness without either overpowering the other.
• 💪 Immunity, Digestion and Cold Relief — Gingerols and shogaols in real ginger have documented anti-inflammatory, digestive, and antiviral properties. This is the cup that works on the mornings when your body needs it most.
• 🌡️ Cold and Monsoon Season Essential — The warming compound in ginger activates within minutes. The combination with Nilgiris black tea’s theaflavins creates a genuinely fortifying cup.
• 📦 500g — Estate Ginger Chai at Daily-Use Scale — Premium ginger chai in a size designed for households that drink it regularly.

❓ Frequently Asked Questions

How strong is the ginger flavour?
Balanced — present and warming without being harsh or dominating. The Silver Oak tea’s brightness softens the ginger edge into a pleasant, warming combination. If you prefer stronger ginger, add a fresh ginger slice while brewing.

Is this good for colds and immunity?
Yes — the combination of ginger’s gingerols (anti-inflammatory, antiviral) and Nilgiris black tea’s polyphenols creates one of the most functional daily-use chai blends available. Regular consumption supports immunity meaningfully.

How is Silver Oak Ginger Tea different from the generic Nilgiris Ginger Tea?
Different base. Silver Oak estate CTC has its own aromatic character that makes the ginger notes more vivid and the cup more complex than the generic Nilgiris blended base.

The Nilgiris — India's Blue Mountains — grows tea at 6,000 feet above sea level, where cool year-round temperatures (15–20°C), two annual monsoons, and mineral-rich volcanic soil create growing conditions found nowhere else in India.

At this altitude, tea plants grow more slowly. Slower growth concentrates the natural compounds — polyphenols, catechins, aromatic oils — that give Nilgiris tea its characteristic brightness, natural sweetness, and clean, clear liquor.

What makes OotyMade's tea range unique is traceability. We source from named estates — Kannavarai, Homewood, Darmona, Homedale, Silver Oak — so you know exactly which garden your tea comes from. No anonymous blends. No imported material. Just the Blue Mountains.

All teas are packed fresh at source and dispatched within 48 hours of your order.

For Milk Chai (Traditional Indian Method)

1. Add 200ml water to a saucepan and bring to a boil.
2. Add 1 heaped teaspoon (3–4g) of tea powder.
3. Simmer for 2–3 minutes on medium heat.
4. Add 50–75ml full-fat milk.
5. Simmer for 1 more minute.
6. Add sugar to taste, strain, and serve immediately.

For Black Tea (Plain, Without Milk)

1. Heat water to 90–95°C (just below boiling).
2. Add 1 teaspoon tea powder per 200ml.
3. Steep for 2–3 minutes maximum.
4. Strain immediately into your cup.
5. Add lemon or honey if desired — never milk with black tea.

For Iced Tea

1. Brew double-strength (2 teaspoons per 200ml).
2. Steep for 3 minutes.
3. Strain directly over a glass full of ice.
4. Add lemon slices and honey.

Nilgiris tea stays crystal clear when iced — no cloudiness.

The immunity chai for monsoon and winter months — brew with full milk and jaggery for maximum warmth and immunity benefit. Add fresh ginger slices while simmering for an even stronger ginger character. Pairs with OotyMade Nilgiris Regular Tea for a lighter ginger chai blend. Combine with Silver Oak Masala Tea for a complete spiced estate tea gift set.

Shelf life: 12 months from packing date. Store in an airtight container in a cool, dry place. The gingerol compounds in dry ginger preserve well when sealed — reseal immediately after each use and keep away from moisture.

All tea is packed fresh at source and vacuum-sealed or airtight-sealed before dispatch.

Storage

Store in an airtight container in a cool, dry place away from direct sunlight (degrades chlorophyll and antioxidants), moisture (causes mould and off-flavours), strong odours (tea absorbs surrounding aromas rapidly), and heat above 30°C.

Best practice

Transfer to a ceramic or glass airtight container on receipt — a dedicated tea tin stored in a kitchen cabinet is ideal.

Signs of freshness

Fresh Nilgiris tea has a bright, clean aroma on opening. If the aroma has faded significantly, the tea is past its prime — though still safe to consume.

Free shipping on all orders above Rs. 2,000.

Pan-India delivery

We deliver to all 28 states and 8 union territories of India. Dispatch is within 48 hours of order confirmation.

Delivery time

Metro cities: 2–3 business days.
All other cities: 3–5 business days.
Remote areas: 5–7 business days.

Packaging

All teas are packed in sealed, moisture-proof packaging to preserve freshness during transit.

Returns policy

As a food product, we do not accept returns. If your product arrives damaged or incorrect, please WhatsApp us with a photo within 24 hours — we will arrange an immediate replacement at no cost to you.